Creamy “Tuna” Casserole with Crunchy Flaxseed
My Mom used to make tuna casserole all the time when I was growing up. I still remember getting excited at the sound of her opening those little metal cans of tuna. As I got older, the whole idea of canned seafood starting to lose its appeal and now as a vegan, it’s out the window completely. And yet sometimes I still crave the smell of a casserole baking in the oven, seeing the creamy sauce bubbling to a boil and savoring the texture of that crispy, crunchy top layer.
Vegans, vegetarians, and those of you grossed out by canned seafood: do not dismay! I have the answer right here.
This scrumptious casserole has all the elements of homemade casseroles of yore. The mushrooms and baked tofu give you the meaty texture and pair perfectly with the tender noodles drowning in a creamy sauce. Instead of bread crumbs (many store-bought bread crumbs contain dry milk), I used a flaxseed meal/garlic nuggets/sea salt mixture that gives you the crunch with the added bonus of fiber, antioxidants and Omega-3 fatty acids!
For this dish you’ll need:
- 12 oz. vegan noodles
- 1 tbsp olive oil
- 3 medium celery stalks, diced
- 1 cup sliced mushrooms
- 2 cups rice or soy milk
- 1/4 cup unbleached white flour
- 8-oz package baked tofu, diced
- 2-3 scallions, sliced
- 1/2 cup ground flaxseed meal
- garlic nuggets
- sea salt
- freshly ground black pepper
Preheat the oven to 350. Bring water to a boil in a large pot, add the noodles and cook until just tender.
In the meantime, heat the oil in a medium saucepan and saute celery for a couple of minutes. Add in the mushrooms and cook until they’re wilted.
Pour 1-1/2 cups of the milk into the saucepan and bring to a simmer. Combine the remaining 1/2 cup milk with the flour in a small bowl and stir until the flour is dissolved and the mixture is smooth. Slowly pour this into the saucepan, stirring constantly. Simmer gently until the sauce has thickened, then remove from heat.
When the noodles are done, drain them and return them to the pot. Pour in the sauce, then add the baked tofu and scallions and gently fold together. Season with salt and pepper to taste. Transfer the whole thing to an oiled, large shallow casserole dish (I used a 9 x13). Top with an even layer of the flaxseed meal, followed by an even shaking of garlic nuggets and sea salt. Bake for 30-35 minutes or until the top is golden brown and beginning to get crusty.
Serve hot! (With Tabasco if you’re like me.)
Happy eating!
In order to give a fish taste to my tofu and seitan, I have used nori (seaweed) to wrap my protein. It’s delicious! One of our favorite recipes is fish and chips. We wrap the tofu with nori, dip it in flour and fry it.
Yum! That sounds amazing Aline!!!
Reblogged this on bronachdawsonblog's Blog.
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Hi,
My name is Danielle Zimmerman, and I am an Editor of a casserole recipe website AllFreeCasseroleRecipes.com. I was wondering if I would be able to feature your Creamy “Tuna” Casserole, as well as any other casserole-ish recipes, on AllFreeCasseroleRecipes.com. The recipes would be linked to from our end and we would give you complete credit for the recipes. If you would like, here are some examples of blogger recipes on AllFreeCasseroleRecipes.com:
http://www.allfreecasserolerecipes.com/Special-Diet-Casseroles/Skinny-Chicken-Enchiladas/ct/1#
http://www.allfreecasserolerecipes.com/Tuna-Casserole-Recipes/Truffled-Tuna-Noodle-Casserole/ct/1#
If you’re interested, email me at the address below. Thanks!
—
Danielle Zimmerman
Editorial Intern
dzimmerman@primecp.com
Prime Publishing LLC
3400 Dundee Road
Northbrook, IL 60062
847-205-9375 Main | 847-513-6099 Fax
How funny- I’ve been playing around with my “Tuno” recipe lately, and was thinking about baking a casserole… well, when the weather cools off a little, anyway. Love the flaxseed idea- I was planning to use potato chips, LOL… how healthy am I? 🙂
Mmm… potato chips. Yum!!!
I love the creativity in this dish – looks delicious too!
Thanks so much Vanessa!
Gosh that looks amazing. I hadn’t thought about tuna casserole in years but mmmm, such sublime comfort food. Will definitely try this.
Thanks! I think you’ll love it! Let me know how it turns out.