Monthly Archive: January, 2013

Persimmon Pudding

We’re big persimmon fans in this house. My girls lovingly refer to them as “per-cinnamons” which makes a bit of sense since they look and taste like they have cinnamon in them. While… Continue reading

Scrambled Tofu Breakfast Burritos

I always say that breakfast is the hardest meal for a vegan to eat out. Most diners and restaurants specializing in the most important meal of the day offer the basic breakfast fare:… Continue reading

Pumpkin Chocolate Chmelt Muffins

We just took our kids to play in the snow for the first time. Before now, they’d scooped up some melting snow in Yosemite National Park or driven past snow-capped mountains in the… Continue reading