Rainbow Noodle Salad (gluten-free option!)

Spring has me thinking color, color, color! My herb garden is planted, my perennials are blooming, and the produce at the farmer’s market is bursting with fresh vibrancy… a literal feast for the… Continue reading

Vegan Jello Easter Eggs

The Easter season is all about celebrating new life. What better way to do that than enjoying Easter eggs that are 100% vegan? No hens or chicks were harmed in the making of… Continue reading

The Sage Vegan: Orange Carrot Cake

Hi, this is Sage. Thanks for checking out my Orange Carrot Cake recipe. I made this in honor of my little brother. He has a bad allergy to all nuts except for almonds.… Continue reading

Brussel Sprout Chips with Sundried Tomato Aioli

Yeah, I’m on the Brussel Sprout bandwagon with the rest of you. These little gems are on prominent display at the local market and on hipster menus everywhere. People who used to grimace… Continue reading

Lavender Shortbread Cookies with Chocolate Creme

Ah, the sandwich cookie. It’s like three desserts in one. The top, the bottom, the filling… what to eat first? My family members approach this dilemma in a variety of ways. My husband pops… Continue reading

The Sage Vegan: Applelicious Potato Salad

I am so excited to introduce to you the very first blog entry by my awesome 8-year-old daughter, Sage. A vegetarian since birth and a vegan for almost a year now, Sage has… Continue reading

Asparagus & Leek Risotto (gluten-free!)

It’s holiday time and I have to admit, I’m on sugary sweet overload! This says a lot coming from me. I have a whole mouthful of sweet teeth and have been known to… Continue reading

Blondie Brownie Cake with Almond Butter Caramel & Chocolate Ganache

Sometimes you just want to eat cake. Nothing fancy… just dense, decadent cake. This Blondie Brownie Cake satisfies that craving and then some. Kids will go crazy over it. Grownups will appreciate the sophistication… Continue reading

25 Vegan Dishes for the Holidays!

The holidays are here! I don’t know about you, but I’m happy to say goodbye to the goblins and ghouls and hello to mulled apple cider, fuzzy mittens and family and friends gathered… Continue reading

Mama’s Sweet Potato Biscuits

My Mama has done it again. These incredibly moist and flavorful Sweet Potato Biscuits boast the perfect subtle sweetness to be eaten for breakfast, as a snack, or as a side dish to… Continue reading

The Island Vegan: Eating Green on the North & East Shores of Kauai

Summer may be over where I am, but that just means mainlanders are flocking to the Hawaiian Islands in droves. Our off-season is their high season and it seems like every day I’m… Continue reading

The Ultimate Vegan Burger (G-F Option!)

This recipe created itself. Like seriously, it had a mind of its own. I just kept opening cupboards, finding ridiculously yummy and healthful ingredients and adding them to the mix. Black rice? Check.… Continue reading