Categorically Speaking
Search my recipes by category and plan an entire meal *like that*
Appetizers/Sides
Almonds with Toasted Orange Zest
Applelicious Potato Salad (The Sage Vegan)
Artichokes with Toasted Garlic and Lemon
Avocado Chickpea Dip (gluten-free)
Avocado Cucumber Hand Rolls with Sweet Teriyaki Mayo
Avocado-Lime Toasts with Roasted Corn
Avocado Toasts with Balsamic Reduction
Baby Bellas Wrapped in Sauteed Eggplant with Fig Balsamic Drizzle
Baked Oyster Mushroom Calamari
Brussels Sprout Chips with Sun Dried Tomato Aioli
Charred Padron Peppers with Fleur De Sel
Chia-Crusted Summer Rolls, Shiitake Broth
Chinese Dumplings with Tofu and Chives
Chopped Brussels Sprouts with Maple-Currant Relish
Cinnamon Glazed Brussels Sprouts
Coconut and Toasted Almond Jasmine Rice
Cornbread Muffins with Fig Brûlée
Cornmeal Breaded Tofu with Raspberry-Chili Sauce
Curry Tofu Satay with Peanut Sauce and Cucumber Salad
Fig & Spearmint Crisps with Balsamic Reduction
Garlic White Bean Dip and Roasted Peppers
Gluten-Free Orange Sesame Vermicelli
Grilled Cauliflower Steaks with Maple-Barbecue Sauce
Grilled Polenta with Caramelized Onions, Figs and Balsamic Reduction
Guacamole with Fresh Mango and Corn
Pan-Seared Tofu in Sweet Soy Sauce
Panko-Stuffed Baby Bella Mushrooms
Potato Skins with Avocado and Corn Salsa
Potatoes Au Gratin with Shallots and Smashed Garlic
Roasted Asparagus with Sugarcoated Sunflower Seeds
Raspberry Orange Skewers with Lime Zest
Roasted Butternut Squash with Maple Syrup
Roasted Zucchini with Crunchy Garlic and Sea Salt
Seared Artichokes with Garlic Aioli
Shiitake and Jicama Lettuce Cups
Sweet Pea Pate with Summer Vegetable Salad
Tomato Basil Peach Mini Skewers
Soups
Black Bean Soup with Fresh Garden Tomatoes
Creamy Broccoli Chickpea Soup (gluten-free)
Lentil, Kale and Sweet Potato Soup
Roasted Sweet Tomato Bisque with Balsamic Croutons
Sweet (and Simple!) Corn Chowder
Salads
Pomegranate Orange Coconut Salad with Lime Zest
Summertime Avocado and Grapefruit Salad
Main Courses
Asparagus & Leek Risotto (gluten-free)
Bean & Brown Rice Bites, Sweet Potato Mash, Coconut Drizzle
Chinese-Style Beef and Broccoli
Creamy “Tuna” Casserole with Crunchy Flaxseed
Fettuccine with Sweet Peas, Kale and Corn
Grilled Tofu, Avocado, Pineapple and Red Onion Skewers in Sweet and Sour Sauce
Linguine with Cauliflower Sweet Potato Cream Sauce
Pasta “Carbonara” with Blackened Brussels Sprouts
Penne with Apple-Sage Sausage, Sundried Tomatoes, Broccolini and Corn
Portobellini Burgers with Sweet Teriyaki Mayo
Sauteed Green Beans with Mushroom-Carrot Jasmine Rice
Seitan Salad Sandwich with Green Grapes
Seitan and Shiitake Sloppy Joes
Shiitake, Corn and Leek Ravioli
Shiitake, Tofu and Broccoli Pad Thai
Sweet Pea Ravioli with Crispy Lemon Verbena and Almonds
Szechuan-Style Green Beans with Glazed Seitan
Desserts
Almond Butter and Dark Chocolate Thumbprint Cookies
Almond Butter Rice Crispy Treats (marshmallow and gluten-free)
Baked Nian Gao (Chinese Sticky Rice Cake)
Banana Cake with Buttercream Frosting
Bananas Foster with Coconut Whip
Banana Pumpkin Pudding with Coconut Whip
Blondie Brownie Cake with Almond Butter Caramel & Chocolate Ganache
Chocolate Almond Ice Cream with Salted Caramel and Marshmallows
Chocolate-Caramel Dipped Pears
Chocolate Chip Cranberry Cookies
Chocolate-Graham-Cracker-Bottomed Banana Cream Parfaits
Chocolate Peanut Butter Bliss Bars
Chocolate Pillow Pies (gluten-free option)
Cranberry Hallongrotta Cookies
Fruit Dippers with Raw Almond-Agave Butter
Fudgey Almond Swirl Brownies (Gluten-Free)
Glazed Lemon Bundt Cake with Apple Pomegranate Streusel
Gluten-Free Chocolate Strawberry Cupcakes
Gooey Chocolate Cupcakes with Raspberry-Rose Frosting
Gooey Chocolate Peanut Butter Cookies
Happy Birthday Cupcakes with Raspberry Buttercream Frosting
Lavender Shortbread Cookies with Chocolate Creme
Mini Deep Dish Apple-Pomegranate Pies
Mint Chip Sundae with Toasted Coconut
Molten Chocolate Cakes with Raspberry Sauce
Oatmeal, Almond Butter and Chocolate Chip Cookies
Oh-So Creamy Chocolate Pudding
Orange Carrot Cake (The Sage Vegan)
Orange Creamsicle Ice Cream Cake Bites
Peanut Butter Cups with Flaxseed and Sea Salt
Poached Pears in Chocolate with Cinnamon Croutons
Quinoa Qrispy Treats with Sesame Seeds and Flax
Simplest Chia Pudding (gluten-free)
Spiced Apple Cupcakes with Maple Frosting, Coconut Bacon
Strawberry-Peach Fruit Leather
Strawberry Vanilla Chia Ice Cream
Breakfast
Apple Cinnamon Cardamom Muffins
Banana Coconut French Toast with Blueberry-Cherry Compote
Banana Persimmon Bread with Toasted Coconut
Chocolate Banana Zucchini Bread
Cinnamon Apple Banana Oat Muffins
Fresh Fig and Mandarinquat Muffins
Gluten-Free Banana Pudding Cakes
Peach and Candied Ginger Scones
Pumpkin Chocolate Chmelt Muffins
Pumpkin Scones with Maple Glaze
Roasted Potatoes and Crispy Leeks
Scrambled Tofu Breakfast Burritos
Sugar-Free Banana Zucchini Muffins
Sugar-Free Sweet Potato Biscuits
Sweet Potato Currant Scones with Caramelized Marshmallow
Whole Wheat Banana Mango Muffins
Whole Wheat Lemon Blueberry Scones
Drinks
Key Lime Pie Margarita (virgin)
Matcha Run-of-the-Mill Smoothie
Peach Lassi with Cardamom and Nutmeg
Reviews
Our San Francisco Walking Vegan Food Tour
The Island Vegan: Eating Green on the North & East Shores of Kauai
The Green and the Red // Pumpkin Wonton Soup: A Book Review & Recipe
I nominated your blog for the Bloggers Recognition Award:
http://frankytellsitlikeitis.com/2015/09/30/bloggers-recognition-award/
Wow! Thank you so much my friend!
Wow just found your blog and LOVE IT!!!! Thank you, gives me much to cook, eat, and think about for my own work and blog. If you could take a look and give me comments and ideas I would appreciate it very much! Keep the wonderful work up – I will be back!
Thank you so much! Your comment made my day. Yours looks wonderful too and I’m looking forward to sharing ideas. : )
Hi! I love reading your blog so much that I nominated you for the Liebster Award! You are such a talented photographer and everything you make makes me drool – especially the muffins and incredible vegan desserts! See my newest post for the details – you have to answer 11 questions about yourself so readers can get to know you better, then nominate 11 other bloggers. 🙂 Thanks for putting together such awesome posts and I hope you have a wonderful week!
Wow, thank you so much! I’m honored!
You totally deserved it! Keep up the super awesome work 🙂
Glad to have found your blog! So many recipes!
Thank you! So glad you found OHT as well. Keep visiting!
Beautiful food blog!
Why thank you! Please visit often!
Hi there – just wanted to say that you have a fabulous food blog. I have taken inspiration from you to style my own food blog. Hope you don’t mind.
Why thank you! And of course I don’t mind… I’m honored! 😀