Categorically Speaking

Search my recipes by category and plan an entire meal *like that*

Appetizers/Sides

babybellas

ABC-PB Sandwich Rounds

Almonds with Toasted Orange Zest

Applelicious Potato Salad (The Sage Vegan)

Artichokes with Toasted Garlic and Lemon

Avocado Chickpea Dip (gluten-free)

Avocado Cucumber Hand Rolls with Sweet Teriyaki Mayo

Avocado-Lime Toasts with Roasted Corn

Avocado Toasts with Balsamic Reduction

Baby Bellas Wrapped in Sauteed Eggplant with Fig Balsamic Drizzle

Baked Oyster Mushroom Calamari

Brussels Sprout Chips with Sun Dried Tomato Aioli

Charred Padron Peppers with Fleur De Sel

Chia-Crusted Summer Rolls, Shiitake Broth

Chilled “Agedashi” Tofu

Chinese Dumplings with Tofu and Chives

Chopped Brussels Sprouts with Maple-Currant Relish

Cinnamon Glazed Brussels Sprouts

Citrus Bruschetta

Coconut and Toasted Almond Jasmine Rice

Cornbread Muffins with Fig Brûlée

Cornmeal Breaded Tofu with Raspberry-Chili Sauce

Creamy Hot Artichoke Dip

Crumbed Avocado

Curry Tofu Satay with Peanut Sauce and Cucumber Salad

Eggless Egg Salad

Eggplant and Citrus Soba

Fig & Spearmint Crisps with Balsamic Reduction

Garlic Mashed Cauliflower

Garlic White Bean Dip and Roasted Peppers

Gluten-Free Orange Sesame Vermicelli

Golden Stuffed Mushrooms

Grilled Cauliflower Steaks with Maple-Barbecue Sauce

Grilled Polenta with Caramelized Onions, Figs and Balsamic Reduction

Guacamole with Fresh Mango and Corn

Homemade Tortilla Chips

Jicama Dippers

Kale Chips for Every Mood

Lavender Almonds

Mama’s Sweet Potato Biscuits

Open-Faced Sushi

Pan-Seared Tofu in Sweet Soy Sauce

Panko-Stuffed Baby Bella Mushrooms

Pizza Toasts

Potato Skins with Avocado and Corn Salsa

Potatoes Au Gratin with Shallots and Smashed Garlic

Roasted Asparagus with Sugarcoated Sunflower Seeds

Raspberry Orange Skewers with Lime Zest

Roasted Butternut Squash with Maple Syrup

Roasted Cauliflower and Figs

Roasted Zucchini with Crunchy Garlic and Sea Salt

Rustica Dipping Sauce

Seared Artichokes with Garlic Aioli

Shiitake Bruschetta

Shiitake and Jicama Lettuce Cups

Spooky Sushi

Sweet Pea Pate with Summer Vegetable Salad

Tofu Nuggets with Sea Salt

Tomato Basil Peach Mini Skewers

Whole Roasted Cauliflower

Zesty Three-Bean Chili

Zucchini Boxes

Zucchini Fries

Soups

MatzoBallSoup2

Black Bean Soup with Fresh Garden Tomatoes

Cheesy Broccoli Soup

Cream of Cauliflower Soup

Creamy Broccoli Chickpea Soup (gluten-free)

Lentil, Kale and Sweet Potato Soup

Matzo Ball Soup

Red Lentil Stew

Roasted Sweet Tomato Bisque with Balsamic Croutons

Simple “Chicken” Noodle Soup

Sweet (and Simple!) Corn Chowder

Salads

dicedsummersalad2

Chili-Lime Grapefruit Salad

Japanese Cucumber Salad

Japanese Seaweed Salad

Pomegranate Orange Coconut Salad with Lime Zest

Quick Chinese Tofu Salad

Rainbow Noodle Salad

Summertime Avocado and Grapefruit Salad

Sunflower Greens

Main Courses

raviolilemonverbena

Asparagus & Leek Risotto (gluten-free)

Baked Sweet Potato Bar

Barbecue Seitan Pizza

Bean & Brown Rice Bites, Sweet Potato Mash, Coconut Drizzle

Black Pepper Tofu

Build Your Own Burrito

Cheese-less Pizza Breads

Chinese-Style Beef and Broccoli

Coqui Chick’n

Creamy “Tuna” Casserole with Crunchy Flaxseed

Curry Mee Siam

Easy Bhindi Masala

Farmers Market Meal

Fettuccine with Sweet Peas, Kale and Corn

Grilled Tofu, Avocado, Pineapple and Red Onion Skewers in Sweet and Sour Sauce

Hawaiian Bowls (gluten-free)

Hoisin-Glazed Seitan

Jackfruit Char Siu Bao

Linguine with Cauliflower Sweet Potato Cream Sauce

Macaroni and “Cheese”

Pasta “Carbonara” with Blackened Brussels Sprouts

Penne with Apple-Sage Sausage, Sundried Tomatoes, Broccolini and Corn

Portobellini Burgers with Sweet Teriyaki Mayo

Pumpkin Apple Pot Pie

Pumpkin Paella

Sauteed Green Beans with Mushroom-Carrot Jasmine Rice

Seitan Salad Sandwich with Green Grapes

Seitan and Shiitake Sloppy Joes

Shiitake, Corn and Leek Ravioli

Shiitake, Tofu and Broccoli Pad Thai

Simplest Little Lunch Bowl

Spaghettios

Sushi Sampler

Sweet Pea Ravioli with Crispy Lemon Verbena and Almonds

Szechuan-Style Green Beans with Glazed Seitan

Thai Fried Rice

Ultimate Vegan Burger

Vegan Boil

Desserts

photo (12)

Almond Butter and Dark Chocolate Thumbprint Cookies

Almond Butter Cup Brownies

Almond Butter Rice Crispy Treats (marshmallow and gluten-free)

Almond Chocolate Chip Cookies

Almond Ice Cream Bon Bons

Baked Nian Gao (Chinese Sticky Rice Cake)

Banana Boats

Banana Brûlée

Banana Cake with Buttercream Frosting

Bananas Foster with Coconut Whip

Banana Pumpkin Pudding with Coconut Whip

Black Sesame Ice Cream

Blondie Brownie Cake with Almond Butter Caramel & Chocolate Ganache

Blueberry Country Cobbler

Caramel Apple Ice Cream

Chinese Almond “Jello”

Chinese Red Bean Soup Dessert

Chocolate Almond Crescents

Chocolate Almond Ice Cream with Salted Caramel and Marshmallows

Chocolate Avocado Cupcakes

Chocolate Banana Mousse

Chocolate-Caramel Dipped Pears

Chocolate Chip Cranberry Cookies

Chocolate-Graham-Cracker-Bottomed Banana Cream Parfaits

Chocolate Hazelnut Spread

Chocolate Peanut Butter Bliss Bars

Chocolate Pillow Pies (gluten-free option)

Cranberry Hallongrotta Cookies

Crunch Candy Bars

Daniel’s Everything Cookie

Easy Banana Vanilla Custard

Easy Summerfruit Crisp

Eyeball Pudding Pie

Figgy Thumbprint Cookies

Forbidden Rice Pudding

Frozen Coconut Lime Pie

Fruit Dippers with Raw Almond-Agave Butter

Fudgey Almond Swirl Brownies (Gluten-Free)

Glazed Lemon Bundt Cake with Apple Pomegranate Streusel

Gluten-Free Chocolate Strawberry Cupcakes

Gooey Chocolate Cupcakes with Raspberry-Rose Frosting

Gooey Chocolate Peanut Butter Cookies

Happy Birthday Cupcakes with Raspberry Buttercream Frosting

Horchata Pudding

Lavender Shortbread Cookies with Chocolate Creme

Lemon Rosemary Squares

Mama’s Peach Cobbler

Mini Deep Dish Apple-Pomegranate Pies

Mint Chip Sundae with Toasted Coconut

Molten Chocolate Cakes with Raspberry Sauce

No-Bake Almond Butter Pie

Nutella Wontons

Nutty Bars

Oatmeal, Almond Butter and Chocolate Chip Cookies

Oh-So Creamy Chocolate Pudding

Old-Fashioned Pumpkin Pie

Orange Brownies

Orange Carrot Cake (The Sage Vegan)

Orange Creamsicle Ice Cream Cake Bites

Orange Squares

Peanut Butter Cups with Flaxseed and Sea Salt

Persimmon Pudding

Poached Pears in Chocolate with Cinnamon Croutons

Princess Jello Cups

Pumpkin Creme Cake

Quinoa Qrispy Treats with Sesame Seeds and Flax

Rice Krispie Pops

Salted Caramel Sauce

Simplest Chia Pudding (gluten-free)

S’mores Cookies

Spiced Apple Cupcakes with Maple Frosting, Coconut Bacon

Strawberry-Peach Fruit Leather

Strawberry Vanilla Chia Ice Cream

Sweetly Simple Crepes

Toasted Coconut Meringues

Vegan Jello Easter Eggs

4th of July Apple Pie

Breakfast

photo 4

Almond Strawberry Pear Bread

Apple Cinnamon Cardamom Muffins

Banana Coconut French Toast with Blueberry-Cherry Compote

Banana Persimmon Bread with Toasted Coconut

Banana Vanilla Bean Muffins

Breakfast Bruschetta

Breakfast Cookies

Breakfast Ice Cream!

Breakfast Potatoes

Chocolate Almond Granola

Chocolate Banana Zucchini Bread

Cinnamon Apple Banana Oat Muffins

Cinn-fully Good Cinnamon Buns

Frangipane Pie Slices

Fresh Fig and Mandarinquat Muffins

Funnel Pancakes

Gluten-Free Banana Pudding Cakes

Kiwi Parfait

Lemon Raspberry Muffins

Peach and Candied Ginger Scones

Potato Tempeh Crumbles

Pumpkin Chocolate Chmelt Muffins

Pumpkin Scones with Maple Glaze

Roasted Potatoes and Crispy Leeks

Scrambled Tofu Breakfast Burritos

Strawberry Balsamic Muffins

Sugar-Free Banana Zucchini Muffins

Sugar-Free Sweet Potato Biscuits

Sweet Potato Currant Scones with Caramelized Marshmallow

Tropical Sunrise Muffins

Whole Wheat Banana Mango Muffins

Whole Wheat Lemon Blueberry Scones

Drinks

creamsicle

Cookies N’Cream Smoothie

Creamsicle Quencher

Ginger Peach Coconut Smoothie

Key Lime Pie Margarita (virgin)

Matcha Run-of-the-Mill Smoothie

Muddled Mint-Cucumber Cooler

Peach Lassi with Cardamom and Nutmeg

Reviews

Our San Francisco Walking Vegan Food Tour

Viva Las Vegan!

The Island Vegan: Eating Green on the North & East Shores of Kauai

The Green and the Red // Pumpkin Wonton Soup: A Book Review & Recipe