Tag Archive: Vegetables

Pumpkin Apple Pot Pie

As many Americans prepare to celebrate the Thanksgiving holiday this week, I’ve been receiving lots of questions about how to prepare a vegan Thanksgiving spread. Lots of folks are looking to replace the… Continue reading

Cinnamon Glazed Brussels Sprouts

Autumn is here and with it, all the delicious cooler-weather produce. We just had persimmons for dessert last night and my oven has been hard at work roasting all kinds of root vegetables.… Continue reading

Szechuan-Style Green Beans with Glazed Seitan

We are just back from vacation and while I always enjoy the break from grocery shopping, cooking and doing dishes, I also miss it a little too. Well, okay, I miss the shopping… Continue reading

Rainbow Noodle Salad (gluten-free option!)

Spring has me thinking color, color, color! My herb garden is planted, my perennials are blooming, and the produce at the farmer’s market is bursting with fresh vibrancy… a literal feast for the… Continue reading

Asparagus & Leek Risotto (gluten-free!)

It’s holiday time and I have to admit, I’m on sugary sweet overload! This says a lot coming from me. I have a whole mouthful of sweet teeth and have been known to… Continue reading

Chia-Crusted Summer Rolls, Shiitake Broth

My girls and I are obsessed with the Food Network cooking show, Chopped. We downloaded a bunch of seasons (there are a whopping 20 and counting!) and watch an episode or two per… Continue reading

Easy Bhindi Masala

Vegans love Indian food for obvious reasons. There are so many vegan options packed with intense flavor and for spice-lovers like me, enough heat to make you wipe your brow with that cloth… Continue reading

Baked Oyster Mushroom Calamari

I had just begun to enjoy calamari when I decided to become a vegan. While my experience with the dish was short-lived, I remember well the characteristics that make it so spectacular. The… Continue reading

Lentil, Kale and Sweet Potato Soup

As I write this I’m enjoying a cozy evening in. I’m lounging on my couch, keeping toasty with the help of an oversized throw and thick, fuzzy socks. Jazz from my John Coltrane… Continue reading

Zucchini Fritters with Soy-Agave Dipping Sauce

Here’s a great way to serve up that end-of-the-summer zucchini from your garden. I’ve made a lot of zucchini bread and roasted zucchini¬†lately, but preparing it in fritter form was a new adventure!… Continue reading

Roasted Root Jewels

When you have two little girls in the house, just uttering the word “jewels” gets you 100 percent of their attention. I don’t need to tell you that this flavorful, colorful dish was… Continue reading

Charred Padron Peppers with Fleur De Sel

These cute little padron peppers just popped up at my local market. I remember eating these as an appetizer somewhere and they were the perfect little dish to accompany a late summer meal.… Continue reading