Monthly Archive: September, 2015

Simplest Chia Pudding (gluten-free)

As a home cook, I love the chance to test my food out on anyone with an open mind and a growling tummy. I play bass guitar for my church band and whenever… Continue reading

Book Review & Recipe: The Green and the Red, A Novel // Pumpkin Wonton Soup

I have these daydreams. They come to me at all times of the day and for a moment I’m seduced into thinking the world has actually gone completely vegan. That’s right. The sidewalks… Continue reading