Tag Archive: entrees

Jackfruit Char Siu Bao

Growing up in the suburbs of southeastern Pennsylvania, my family didn’t have many opportunities to visit Philadelphia’s Chinatown but when we did, I’d always ask for a Char Siu Bao: barbecue pork stuffed… Continue reading

Hawaiian Bowls (gluten-free)

It’s always this time of the year — when the air is brisk and the rain relentless — that I long for my self-proclaimed second home of Kauai. Okay, I’ll┬ábe honest: the Hawaiian… Continue reading

Pumpkin Apple Pot Pie

As many Americans prepare to celebrate the Thanksgiving holiday this week, I’ve been receiving lots of questions about how to prepare a vegan Thanksgiving spread. Lots of folks are looking to replace the… Continue reading

Szechuan-Style Green Beans with Glazed Seitan

We are just back from vacation and while I always enjoy the break from grocery shopping, cooking and doing dishes, I also miss it a little too. Well, okay, I miss the shopping… Continue reading

Linguine with Cauliflower Sweet Potato Cream Sauce

  Pasta has to be one of the best go-to meals for a busy family. It’s simple, you usually have the ingredients on hand, and it’s a surefire hit with the kiddos. In… Continue reading

Rainbow Noodle Salad (gluten-free option!)

Spring has me thinking color, color, color! My herb garden is planted, my perennials are blooming, and the produce at the farmer’s market is bursting with fresh vibrancy… a literal feast for the… Continue reading

Asparagus & Leek Risotto (gluten-free!)

It’s holiday time and I have to admit, I’m on sugary sweet overload! This says a lot coming from me. I have a whole mouthful of sweet teeth and have been known to… Continue reading

The Ultimate Vegan Burger (G-F Option!)

This recipe created itself. Like seriously, it had a mind of its own. I just kept opening cupboards, finding ridiculously yummy and healthful ingredients and adding them to the mix. Black rice? Check.… Continue reading

Bean & Brown Rice Bites, Sweet Potato Mash, Coconut Drizzle

Food bloggers love other food bloggers. Not only do we share the joy of crafting a culinary idea, experimenting and perfecting the recipe, and then photographing and sharing our finds with our loyal… Continue reading

Shiitake, Corn & Leek Ravioli // Orange Butter // Crispy Mint & Almonds

Dining out on Italian can be difficult as a vegan. My hubby and I have a few go-to places here in the North Bay that really know how to cater to my dietary… Continue reading

Easy Bhindi Masala

Vegans love Indian food for obvious reasons. There are so many vegan options packed with intense flavor and for spice-lovers like me, enough heat to make you wipe your brow with that cloth… Continue reading

Pasta “Carbonara” with Blackened Brussels Sprouts

For some reason, bacon is all the rage these days. It’s always been popular but lately we’ve been seeing bacon cupcakes, bacon-infused beer, chocolate bars with bacon bits, and even bacon-flavored lip balm.… Continue reading