Jackfruit Char Siu Bao

Growing up in the suburbs of southeastern Pennsylvania, my family didn’t have many opportunities to visit Philadelphia’s Chinatown but when we did, I’d always ask for a Char Siu Bao: barbecue pork stuffed… Continue reading →

Hawaiian Bowls (gluten-free)

It’s always this time of the year — when the air is brisk and the rain relentless — that I long for my self-proclaimed second home of Kauai. Okay, I’ll be honest: the Hawaiian… Continue reading →

Pumpkin Apple Pot Pie

As many Americans prepare to celebrate the Thanksgiving holiday this week, I’ve been receiving lots of questions about how to prepare a vegan Thanksgiving spread. Lots of folks are looking to replace the… Continue reading →

Szechuan-Style Green Beans with Glazed Seitan

We are just back from vacation and while I always enjoy the break from grocery shopping, cooking and doing dishes, I also miss it a little too. Well, okay, I miss the shopping… Continue reading →

Linguine with Cauliflower Sweet Potato Cream Sauce

  Pasta has to be one of the best go-to meals for a busy family. It’s simple, you usually have the ingredients on hand, and it’s a surefire hit with the kiddos. In… Continue reading →

Rainbow Noodle Salad (gluten-free option!)

Spring has me thinking color, color, color! My herb garden is planted, my perennials are blooming, and the produce at the farmer’s market is bursting with fresh vibrancy… a literal feast for the… Continue reading →

Asparagus & Leek Risotto (gluten-free!)

It’s holiday time and I have to admit, I’m on sugary sweet overload! This says a lot coming from me. I have a whole mouthful of sweet teeth and have been known to… Continue reading →

The Ultimate Vegan Burger (G-F Option!)

This recipe created itself. Like seriously, it had a mind of its own. I just kept opening cupboards, finding ridiculously yummy and healthful ingredients and adding them to the mix. Black rice? Check.… Continue reading →

Bean & Brown Rice Bites, Sweet Potato Mash, Coconut Drizzle

Food bloggers love other food bloggers. Not only do we share the joy of crafting a culinary idea, experimenting and perfecting the recipe, and then photographing and sharing our finds with our loyal… Continue reading →

Shiitake, Corn & Leek Ravioli // Orange Butter // Crispy Mint & Almonds

Dining out on Italian can be difficult as a vegan. My hubby and I have a few go-to places here in the North Bay that really know how to cater to my dietary… Continue reading →

Easy Bhindi Masala

Vegans love Indian food for obvious reasons. There are so many vegan options packed with intense flavor and for spice-lovers like me, enough heat to make you wipe your brow with that cloth… Continue reading →

Pasta “Carbonara” with Blackened Brussels Sprouts

For some reason, bacon is all the rage these days. It’s always been popular but lately we’ve been seeing bacon cupcakes, bacon-infused beer, chocolate bars with bacon bits, and even bacon-flavored lip balm.… Continue reading →