Monthly Archive: April, 2013

Red Lentil Stew

Many years ago, a close friend from Nagaland introduced me to the simplicity and hearty deliciousness of red lentils. I didn’t grow up with lentils as part of my diet so I never… Continue reading

Fudgey Almond Swirl Brownies (Gluten-Free)

My husband and I are part of a couples group where there are 3 vegans, 1 vegetarian and one who’s gluten-free. Throw our kids into the mix when we gather as full families… Continue reading

Quinoa Qrispy Treats with Sesame Seeds and Flax

My family’s been obsessed with rice krispie treats as of late. I’ve been making a vegan brown rice version using 365 (Whole Foods brand) Brown Rice Crisps and Sweet and Sara’s amazing vegan… Continue reading