Red Lentil Stew

Many years ago, a close friend from Nagaland introduced me to the simplicity and hearty deliciousness of red lentils. I didn’t grow up with lentils as part of my diet so I never… Continue reading →

Fudgey Almond Swirl Brownies (Gluten-Free)

My husband and I are part of a couples group where there are 3 vegans, 1 vegetarian and one who’s gluten-free. Throw our kids into the mix when we gather as full families… Continue reading →

Quinoa Qrispy Treats with Sesame Seeds and Flax

My family’s been obsessed with rice krispie treats as of late. I’ve been making a vegan brown rice version using 365 (Whole Foods brand) Brown Rice Crisps and Sweet and Sara’s amazing vegan… Continue reading →