Monthly Archive: August, 2013

Charred Padron Peppers with Fleur De Sel

These cute little padron peppers just popped up at my local market. I remember eating these as an appetizer somewhere and they were the perfect little dish to accompany a late summer meal.… Continue reading

Horchata Pudding

My kids have been introduced to horchata and there is no going back! Our favorite neighborhood taquería makes a great version and now whenever we’re dining Mexican, you can bet there are glasses… Continue reading

Tomato Garlic Noodles

I used to love to order Tomato Beef Noodles at a Chinese restaurant. The sweet tanginess is a nice departure from the typical Sweet and Sour dish and the lack of red food… Continue reading