Tag Archive: pasta

Linguine with Cauliflower Sweet Potato Cream Sauce

  Pasta has to be one of the best go-to meals for a busy family. It’s simple, you usually have the ingredients on hand, and it’s a surefire hit with the kiddos. In… Continue reading

Rainbow Noodle Salad (gluten-free option!)

Spring has me thinking color, color, color! My herb garden is planted, my perennials are blooming, and the produce at the farmer’s market is bursting with fresh vibrancy… a literal feast for the… Continue reading

Shiitake, Corn & Leek Ravioli // Orange Butter // Crispy Mint & Almonds

Dining out on Italian can be difficult as a vegan. My hubby and I have a few go-to places here in the North Bay that really know how to cater to my dietary… Continue reading

Pasta “Carbonara” with Blackened Brussels Sprouts

For some reason, bacon is all the rage these days. It’s always been popular but lately we’ve been seeing bacon cupcakes, bacon-infused beer, chocolate bars with bacon bits, and even bacon-flavored lip balm.… Continue reading

Tomato Garlic Noodles

I used to love to order Tomato Beef Noodles at a Chinese restaurant. The sweet tanginess is a nice departure from the typical Sweet and Sour dish and the lack of red food… Continue reading

Fettuccine with Sweet Peas, Kale and Corn

I spent a lot of money at Sur La Table. It’s happened before and it’ll happen again. I’m not proud of it but I am happy. To thank me for my lavish spending,… Continue reading

Gluten-Free Orange Sesame Vermicelli

We had some lovely friends over for dinner the other night. Their impending visit afforded me the fun challenge of creating a gluten-free, vegan meal. When they told me they’re eating gluten-free, I… Continue reading

Curry Mee Siam

When we lived in Philly, my husband and I used to go to a Malaysian restaurant weekly. Our favorite dish to order? Their spicy, flavorful and oh-so-addicting Mee Siam. This dish rocks the… Continue reading

Penne with Apple-Sage Sausage, Sundried Tomatoes, Broccolini and Corn

I do my best to cook with only whole, unprocessed foods and I usually do fairly well. But for an amazing vegan sausage known as Field Roast, I am happy to make an… Continue reading

Eggplant and Citrus Soba

This dish was inspired by a recipe in the cookbook Plenty by London chef Yotam Ottolenghi. The dishes in this vegetarian (not vegan) cookbook are vibrant, and bursting with color and flavor. Ottolenghi’s… Continue reading

Spaghettios! And a’s, p’s, r’s and v’s…

  Spaghettios are a childhood classic and favorite. I grew up on the Campbells version and now my kids eat the Annie’s Organic variety. But my third kid is allergic to dairy and… Continue reading

Simple “Chicken” Noodle Soup

With 2/3 of my children desperately sick, a simple yet hearty  “chicken” noodle soup was the only answer. When I was a kid home sick from school, my Mom used to always open… Continue reading