Monthly Archive: February, 2013

Sweet (and Simple!) Corn Chowder

I could probably eat soup every day. I love sitting down to a steaming bowl of deliciousness. My favorites? Split Pea Soup, Vietnames Pho, and Sweet Corn Chowder. Yum! My version of Corn… Continue reading

Baked Nian Gao (Chinese Sticky Rice Cake)

Gong Hey Fat Choy! Happy Chinese New Year to you all! As a Chinese American I have become more and more interested in my ancestry and culture as I’ve grown older. I grew… Continue reading

Almonds with Toasted Orange Zest

With allergies to peanuts, cashews and pistachios in our family, we eat a ton of almonds in this house. Good thing they are so delicious and versatile. I love baking with almond paste… Continue reading