Monthly Archive: October, 2012

Chocolate-Graham-Cracker-Bottomed Banana Cream Parfaits

I know the name is a mouthful but it’s fitting considering you’ll devour this thing by the mouthful! This fun, simple dessert hits all the right notes. The sweet tang of the banana… Continue reading

Chinese-Style Beef and Broccoli

My Mom used to make this Chinese dish all the time when I was growing up. To me, it wasn’t Chinese food per se. It was just something my Mom made, right along… Continue reading

Chocolate Chip Cranberry Cookies

The cooler fall weather always puts me in the mood for baking. With Thanksgiving coming up, I thought dried cranberries was the perfect addition to the classic chocolate chip cookie. My family loved… Continue reading

Curry Tofu Satay with Peanut Sauce and Cucumber Salad

It was one of those evenings when I really, really, REALLY wanted to go out to eat but alas, it was not in the cards. You see, I wanted Thai food but all… Continue reading

Raspberry Orange Skewers with Lime Zest

Here’s a quick, refreshing snack idea. I made this for the kids on a Saturday afternoon, right in those early evening hours when energy is low and the pre-dinner whining is threatening to… Continue reading

Orange Squares

I adore lemon squares and have made a vegan version that satisfies my craving from time to time. But my dear husband has never been a fan. The tartness of the lemon has… Continue reading