Monthly Archive: October, 2013

Breakfast Ice Cream! (to celebrate my 200th post!)

My Mom always tells the story of the time my brother and I were little and there was nothing in the house to feed us for breakfast. My Dad was away on business… Continue reading

Lentil, Kale and Sweet Potato Soup

As I write this I’m enjoying a cozy evening in. I’m lounging on my couch, keeping toasty with the help of an oversized throw and thick, fuzzy socks. Jazz from my John Coltrane… Continue reading

Cinnamon Apple Banana Oat Muffins

Autumn has arrived in California. In my opinion, we’re in the best season with the best flavors and smells permeating toasty kitchens everywhere. What could be better than snuggling up on the couch… Continue reading

Zucchini Fritters with Soy-Agave Dipping Sauce

Here’s a great way to serve up that end-of-the-summer zucchini from your garden. I’ve made a lot of zucchini bread and roasted zucchini¬†lately, but preparing it in fritter form was a new adventure!… Continue reading