Monthly Archive: May, 2013

Sugar-Free Banana Zucchini Muffins

One of my biggest conundrums as a mother is what to serve my kids for breakfast. Like me, they mostly enjoy something warm, doughy and sweet when they wake up to face the… Continue reading

Chilled “Agedashi” Tofu

My 2-year-old son is a tofu-eating machine. He can’t get enough of the stuff, to the point that I have to cut him off just to vary his diet and protein sources. No… Continue reading

No-Bake Almond Butter Pie

It’s been in the mid-80s here in northern California this week. The beautiful, warm days have made me want to spend all day outside while avoiding the hot kitchen. Tonight I was craving… Continue reading