Sugar-Free Banana Zucchini Muffins

One of my biggest conundrums as a mother is what to serve my kids for breakfast. Like me, they mostly enjoy something warm, doughy and sweet when they wake up to face the… Continue reading →

Chilled “Agedashi” Tofu

My 2-year-old son is a tofu-eating machine. He can’t get enough of the stuff, to the point that I have to cut him off just to vary his diet and protein sources. No… Continue reading →

No-Bake Almond Butter Pie

It’s been in the mid-80s here in northern California this week. The beautiful, warm days have made me want to spend all day outside while avoiding the hot kitchen. Tonight I was craving… Continue reading →