Monthly Archive: March, 2013

Zucchini Fries

I gave up fried foods for Lent. But when I say “fried” I meanĀ deep fried. Pan fried is completely admissible. What did you think? That I’ve gone mad? A girl’s gotta cook with… Continue reading

Whole Wheat Lemon Blueberry Scones

These delicious little things are a variation of my basic scone recipe. If you like the sound of these, you may want to try my Peach and Candied Ginger SconesĀ from which they’re derived.… Continue reading

Chinese Almond “Jello”

This is by far my favorite Chinese dessert. My Mom used to make it for us when we were growing up and the sweet aroma of almond extract drifting through the house would… Continue reading