The Island Vegan: Eating Green on the North & East Shores of Kauai

Summer may be over where I am, but that just means mainlanders are flocking to the Hawaiian Islands in droves. Our off-season is their high season and it seems like every day I’m… Continue reading

The Ultimate Vegan Burger (G-F Option!)

This recipe created itself. Like seriously, it had a mind of its own. I just kept opening cupboards, finding ridiculously yummy and healthful ingredients and adding them to the mix. Black rice? Check.… Continue reading

Gluten-Free Banana Pudding Cakes

I’ve made something yummy. Like really yummy. And it just so happens to not only be vegan, but gluten-free and free of refined sugars as well. I’m calling them Banana Pudding Cakes because… Continue reading

Bean & Brown Rice Bites, Sweet Potato Mash, Coconut Drizzle

Food bloggers love other food bloggers. Not only do we share the joy of crafting a culinary idea, experimenting and perfecting the recipe, and then photographing and sharing our finds with our loyal… Continue reading

Chia-Crusted Summer Rolls, Shiitake Broth

My girls and I are obsessed with the Food Network cooking show, Chopped. We downloaded a bunch of seasons (there are a whopping 20 and counting!) and watch an episode or two per… Continue reading

Orange Creamsicle Ice Cream Cake Bites

Summer means ice cream cake. At the most recent summer soiree featuring this (not often vegan-friendly) favorite for kids and adults alike, it dawned on me that I haven’t eaten it in years. How… Continue reading

Shiitake, Corn & Leek Ravioli // Orange Butter // Crispy Mint & Almonds

Dining out on Italian can be difficult as a vegan. My hubby and I have a few go-to places here in the North Bay that really know how to cater to my dietary… Continue reading

Breakfast Bruschetta

Here’s a simple, fresh and healthy way to start the morning. We all love a good summer bruschetta so why not adapt that favorite warm weather dish for the most important meal of… Continue reading

S’mores Cookies

It’s my girls’ birthdays tomorrow! Yes, you heard that right. They have the same exact birthday, only two years apart. We call them “twins on a slight delay.” They didn’t want a party… Continue reading

Crunch Candy Bars

Spring is in the air! Here’s a sweet, adorable treat for you to share with family and friends. They would be especially cute at your Easter brunch table. I was inspired by these… Continue reading

Easy Bhindi Masala

Vegans love Indian food for obvious reasons. There are so many vegan options packed with intense flavor and for spice-lovers like me, enough heat to make you wipe your brow with that cloth… Continue reading

Pumpkin Scones with Maple Glaze

I woke up early the other morning with a hankering for pumpkin scones. I’m not a morning person by any stretch of the imagination, but the prospect of digging into one of these… Continue reading