Peanut Butter Cups with Flaxseed and Sea Salt

You can’t go wrong with a decadent classic like this one. For those of you who think Reese’s is way too sweet and prefer a more balanced pairing of sweet and salty, this… Continue reading

Seared Artichokes with Garlic Aioli

When artichokes are in season, they’re very affordable and we can each eat an entire one. But in the off-season, they can be as much as $3-4 each, allowing me to buy only… Continue reading