Blueberry Country Cobbler

Baby, it’s cold outside. This is the kind of wintry weather that puts me in the mood for mittens and scarves, lights hung upon the trees, and holiday desserts served piping hot, right… Continue reading →

Eyeball Pudding Pie

It’s that spooky, ghoulish, creepy time of year again… when the question on everyone’s lips is “What are you going to be this year?” My kids make their decision early since their doting… Continue reading →

A new venture.

Hi Friends! I’m super excited to tell you about something new I’ve been working on. Introducing Sanctuary Vegan: Embellishments for the Compassionate Home. Here you’ll find vegan-inspired, original designs by yours truly. Shop… Continue reading →

Toasted Coconut Meringues

This really has to be one of the top 10 vegan discoveries of the decade. Perhaps people have been doing it for far longer than that, but it’s in recent months that the news… Continue reading →

Whole Wheat Banana Mango Muffins

Breakfast can feel like the hardest meal of the day, especially when you’re not a morning person and you have three kids you need to feed and deliver to school on time. Oh,… Continue reading →

Avocado Chickpea Dip (gluten-free)

A girlfriend introduced me to her amazing vegan chickpea dip when I was visiting her in North Carolina last year. Since then, I’ve been making a batch of it every week. It’s now… Continue reading →

The Sage Vegan: Cooking Inspirations

Hi. This is Sage. Thank you for checking out my third recipe. Well, it isn’t much of a recipe. I am going to talk about getting inspiration for cooking. Inspiration comes in many… Continue reading →

Jackfruit Char Siu Bao

Growing up in the suburbs of southeastern Pennsylvania, my family didn’t have many opportunities to visit Philadelphia’s Chinatown but when we did, I’d always ask for a Char Siu Bao: barbecue pork stuffed… Continue reading →

Frangipane Pie Slices

I love how blogs work. My fellow food blogger Chef Ceaser reblogged one of my recipes and as I went to check out the link, I stumbled upon another recipe he had reblogged by… Continue reading →

Hawaiian Bowls (gluten-free)

It’s always this time of the year — when the air is brisk and the rain relentless — that I long for my self-proclaimed second home of Kauai. Okay, I’ll be honest: the Hawaiian… Continue reading →

Chocolate Almond Granola

Nothing beats homemade granola. I’ve taste tested endless varieties of packaged granola but none can compare to the robust flavor and wholesome goodness that come with the stuff baked in your very own kitchen. My… Continue reading →

Cranberry Hallongrotta Cookies

I finally made my own cranberry sauce this past Thanksgiving. The slightly sweet, slightly tart side dish has always been my favorite staple of the holiday table. So it was about time I tried… Continue reading →