Easy Banana Vanilla Custard

It was one of those nights when I wanted to serve a little something special for dessert but didn’t feel like baking or investing too much time in the endeavor. As is almost… Continue reading →

Sweetly Simple Crepes

When my husband and I were dating as college students, we took a trip to Paris on a student’s budget. We couldn’t afford much but we made sure not to go a single… Continue reading →

Chocolate Banana Mousse

This was the first thing I learned to make on my first round of being vegan, almost a decade ago. It’s basic but classy and delish. In a food processor, blend a carton… Continue reading →

Almond Chocolate Chip Cookies

These are the best cookies I’ve ever made. As so often happens in my life, I had a tube of almond paste that had been calling my name. Loudly. These cookies are chewy… Continue reading →

Peanut Butter Cups with Flaxseed and Sea Salt

You can’t go wrong with a decadent classic like this one. For those of you who think Reese’s is way too sweet and prefer a more balanced pairing of sweet and salty, this… Continue reading →