Oh-So Creamy Chocolate Pudding
This is chocolate pudding like your Mom used to make it… thick, velvety, bubbling to creamy goodness on the stovetop. I even licked the warm wooden spoon clean just like I did as a kid.
Many vegan chocolate puddings are made with silken tofu or coconut milk which give the pudding a distinct flavor of, well, tofu or coconut. While that’s still pretty delicious, I was happy to find this here recipe on allrecipes.com that tastes just like the Jell-O brand chocolate pudding mix sold in those little rectangular boxes.
To make 2 servings, assemble the following ingredients:
- 3 tbsp cornstarch
- 2 tbsp water
- 1-1/2 cups soy milk
- 1/4 tsp vanilla extract
- 1/4 cup white sugar (I used a tad less)
- 1/4 cup unsweetened cocoa powder
- chocolate shavings (I put a block of vegan chocolate to a cheese grater for this)
I wanted enough of this pudding to fill 8 ramekins (8 substantial servings) in which case you’ll need:
- 3/4 cup cornstarch
- 1/2 cup water
- 6 cups soy milk
- 1 tsp vanilla
- 1 cup sugar (or a little less)
- 1 cup cocoa powder
- chocolate shavings
In a small bowl, combine the cornstarch and water to form a paste.
In a large saucepan, over medium heat, stir the soy milk, vanilla, sugar, cocoa and cornstarch mixture, blending well. Cook, stirring constantly, until it comes to a boil. Continue to cook and stir until it thickens. This takes a bit longer than the Jell-O boxed mix so don’t worry. Just keep the heat going steady, keep stirring and you’ll know when it starts to thicken to that perfect pudding consistency.
Remove from heat. The pudding will continue to thicken as it cools. Allow it to cool for at least 5 minutes before eating or refrigerate it and eat it once it has cooled completely.
Serve with a dollop of coconut whip, some of the chocolate shavings and a raspberry as garnish.
Happy eating!
Chocolate pudding. Enough said. You had me at the title. I must try this asap!
: ) hope you enjoy!!!
Oooh waw! Your vegan chocolate pudding looks so appetizing! A must make!
MMMMMMMMMMMMMMMM!
Yes, and it’s so easy. Hope you enjoy it! : )
looks great and sounds easy enough for me 🙂
Yes, definitely easy. And super delicious. : )
I’ve made a similar pudding with vanilla almond milk… yum! Your version looks super chocolatey.
Ooh, that sounds good too! Thanks for the comment! : )
OKAY! I just put these in the fridge in little teacups. The recipe is phenomenal! Did not have ingredients for coconut cream, so instead of chocolate shavings and coconut cream, I broke a little piece of bittersweet chocolate for each and placed on top while still warm. Thank you so very much! I can see this around the winter holidays, served warm….
Ooh, that sounds fabulous! Love the bittersweet chocolate chunk in each one. Sounds delicious and beautiful too. Enjoy! : )
Beautiful!!
Thank you!
Now this, I MUST try! Thank you!
Thanks! : ) : )
Wow! I am definitely making that soon!
Thanks Elton! Enjoy. : )