Ginger Peach Coconut Smoothie
After making all that coconut whip I’ve been spooning onto my dessert recipes, I’m always left with a can of coconut water with the heavier coconut “cream” spooned out of it. One of my favorite ways to use it? In a smoothie, of course!
This smoothie needs only:
- 1 can of coconut milk, water only
- 2 ripe peaches, pitted and cubed
- 1/2 tsp grated fresh ginger
- coconut whip for garnish
- dash of nutmeg
I made this smoothie to go with a Japanese spread and the ginger in the drink was the perfect complement to the food. Simply place the coconut water, peaches and ginger into a blender or food processor and pulse until smooth. Pour into glasses and top with the coconut whip and nutmeg.
A sophisticated drink in both taste and looks!