Okay, here’s a blog you could get lost in. Lost in a deep, delicious world of vegan delicacies. Check out Happy Healthy Life and this amazing post for Citrus Peach Bruschetta that I just had to go and make after seeing.
I had two ripe peaches and company coming over so this recipe was just perfect. I paired it with my Avocado Toasts with Balsamic Reduction and oh what a happy pairing it was!
Here’s what you’ll need:
- 1 cup peaches, diced
- 1 cup navel orange, diced
- 1 tbsp lime juice
- a pinch of lime zest
- 1 tsp olive oil
- chili lime salt to taste
- French or Italian bread, sliced
- Earth Balance buttery spread
- garlic powder
- sea salt
- balsamic reduction for drizzling
First, butter the slices of bread with the Earth Balance and sprinkle with some garlic powder and sea salt. Then toast them in a toaster oven until golden brown.
In a bowl, toss the peaches, orange, lime juice, lime zest and olive oil. Spoon the mixture onto the toasts and then sprinkle with chili lime salt. Finally, drizzle with the balsamic reduction.