Apple Cinnamon Cardamom Muffins
Here’s the latest incarnation of my muffin recipe. The cardamom gives these muffins such a nice, unexpected spiced flavor. You can buy ground cardamom but the flavor is so much better if you grind it yourself. You can buy whole cardamom seeds in the spice section of the store.
Here’s the lineup:
- 3-4 cardamom seeds
- 2 cups all-purpose flour
- 1.5 tsp baking soda
- 1/2 tsp salt
- 1 cup sugar
- 1 cup non-dairy milk (I used rice milk)
- 1/3 cup oil
- 1 tbsp apple cider vinegar
- 2 small apples, diced (I left the skin on but you can peel them if you prefer)
- 2 dashes cinnamon
Take the cardamom seeds and slice them open with a serrated knife. Scrape out the black seeds and try not to think about how much they resemble rat pellets. Seriously, if the cardamom seeds didn’t smell so darn good, I’d be pretty grossed out.
Next, grind the seeds up into as fine a dusting as you can. If you have a mortar and pestle, use it. I don’t own one so I used the back of a spoon. It was hard work but it did the job.
Preheat to 375. Lightly grease a muffin tin. In a medium bowl, combine the flour, baking soda and salt. Mix well.
In another large bowl, combine the sugar, rice milk, oil, and apple cider vinegar. Mix well. Combine the wet and dry ingredients and then fold in the diced apples, cinnamon and your ground cardamom seeds. Fill the muffin tins about 2/3 full and bake for 22 minutes.
Happy eating!
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Great recipe idea! If I happen to have lots of ground cardamom at home and want to use that instead of the pods, how much would I use? Thanks!
Hi Cara! Thanks for your question. I’d say 1/4 tsp maybe a tad more, depending on how much you like cardamom.
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I love the big chunks of apple in the muffins, they look so good. Cardamom is one of my favorite spices. I’ve gotta make these.
Yes, don’t you just love when a photo comes out just right? That was a happy accident. : )
These look seriously gorgeous! I must try 🙂
Thanks Jean! And thanks for the follow!
mmmh, sounds delicious :).
I love cardamom, too, and always use fresh ground seeds. (btw, I had the same association, only with gerbil poop :D)
I like to use cardamom seeds in a chai spiced cashew cream, I should probably post the recipe on my blog… I bet it would be good with these! Yum.
Hey, thanks for the follow! Your chai spiced cashew cream sounds delicious. I still haven’t tried cashew cream, mostly because my middle daughter is allergic to cashews. Anaphylactic allergy, too. : ( Sad for a vegan to not have cashews in the house!
Sounds so yummy! I’m a big cardamom fan too – I even put it in my coffee 😀
Thanks Kellie! Love the coffee idea. Will definitely try that!
I haven’t been able to close this browser, I keep dreaming of spicey apple muffins for the weekend!
Hehe, thanks Minerva! Hope you’ll get a chance to make them this weekend. Thanks for the follow!
Yum, I love cardamom– what a great idea! (I kind of want to try making these with mango instead of apple, too… kinda like a mango lassi muffin!)
Ooh! Mango lassi muffins. Love that idea! Go with it and let me know how it turns out. Our poor little guy is allergic to mangos but the rest of us can partake. : )
Thanks, I will! Hm, I might have to add yogurt too, to make them more lassi-like, come to think of it, but I’ve put plain greek yogurt in (blueberry) muffins before. I guess they won’t be that similar after all; I will just have to make a batch of your apple recipe too… I’m thinking for brunch this weekend. Thanks again for the awesome idea(s)! : )
How about making them with the mango and cardamom as you suggested, then added a dollop of coconut cream or any kind of whipped yogurt on top (almost like a muffin cupcake)? Sprinkle some more ground cardamom on top for presentation?
Yes! That all sounds good, too! (I already accidentally called them “cupcakes” instead of “muffins” when I was telling someone about this idea last night…)
I love cardamom. A very underrated spice!
Agreed! Thanks Mama’s Gotta Bake. Can’t wait to try out some of your recipes!
These sound delicious! Love cardamom and the blog…go Lauren!
Thanks Hope! 🙂